Creamy Cashew and Chia Seed Pâté

Let’s face it, if you are in the know-how, there are much healthier things to spread on your toast or oatcakes in the morning than margarine, let alone butter…such as a homemade plant-based pâté. Why not make something that tastes great but also gives you a fabulous nutritional boost to start your day. This pâté…

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No-Knead and Wholesome Homemade Bread

Homemade bread really is amazing. It’s addictive too. Once you start making it, it’s hard to go back to buying loaves from a shop. Now I’m at home all the time, we have retired the bread machine and have been doing more ourselves. I often make my Focaccia Bread with the help of the Magimix,…

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Kale and Walnut Pesto

Kale is such an amazing food. I’ve recently been eating lots more of it, after my friend Ruth told me about ‘massaging’ it with olive oil. If you haven’t tried this, do give it a go! Here is a link to an article about it from the Huffington Post.  Kale is so fabulous – containing…

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